Archive | December, 2008

The beginning

I have always wanted to go to Brazil.
The whole idea of them having summer while we had winter was of endless fascination.

The irresistible, exotic rhythms and happy music permeated my soul since childhood. My parents were samba-philes, and I cut my teeth on latin music along with everything else. Making out to Sergio Mendes as a teenager was a tradition.

The vastness of the Amazon and the endless river with its stories of giant anacondas (my first introduction was through Swiss Family Robinson, when the brothers wrestled with one. It scared the hell out of me) has held me in thrall since I can remember. The campfire stories of the candiru catfish, that swims up your urinary tract if you pee in the Amazon River, also helped put this mysterious country in its own category.

And then there was Carnaval. Half naked girls wearing feathers and shaking their fine Brazilian bodies! Endless music and dancing. Bright, blinding colors and synchronized movement. Unbridled jubilation. Good touch. Bad touch! The bacchanalia to end them all. What was not to love?

The word “carnaval” and the Brazilian spelling with all “a”s is derived from its meaning: “goodbye meat”, referring to its being the last bash before Lent. And I gotta tell you, they’re not kidding when they say “meat”.

Jean’s cousin, Carol Cerqueira, and her husband Nelson have lived in Salvador for 22 years, and have two children, Patricia, 20, and Daniel, 17.
Every time they would come to the States, I would swear to them that we were coming to Salvador for Carnaval. Last year, we cemented the plans for a trip that we figured we’d better take now, before we’re too old.
Good thing.

Carol Cerqueira

The itinerary


Flights:
Delta 4537 departs Bhm 6:20pm 1-28-08 Arrives Atl  8:16 pm
Delta 1575 departs Atl 9:15pm 1-28-08 arrives Miami 11:04 pm

TAM 8095 departs Miami 9:05 am 1-29-08 arrives Sao Paulo 8:15 pm
TAM 3170 departs Sao Paulo 10:30 pm 1-29-08 arrives Salvador 11:55 pm

TAM 3191 departs Salvador 10:35 am 2-3-08 arrives Rio De Janeiro 1:45pm

Tam 8082 departs Rio Janeiro 6:40 am 2-10-08 arrives Sao Paulo 7:40 am
Tam 3748 departs Sal Paula 9:30 am  2-10-08 arrives Manaus 11:20 am

TAM 8076 departs Manaus 11:50 am 2-13-08 arrives Miami 4;00 pm
Delta 6115  departs Miami  5:45 pm 2-13-08 arrives Orlando 6:55  pm
Delta 6090 departs Orlando 7:45 pm 2-13-08 arrives Bham 8:20 PM

Staying:
Monday Jan 28th
Embassy Suites Miami Int’l Airport

Tuesday, Jan 29th until Feb 3rd:
Carol (Mollie) and Nelson Cerqueira
Salvador, Brazil

Feb 3rd until Feb 10th
The house is Mirante de SãoFrancisco in Niterói, Rio
Check it out at www.Rioholiday.com

Feb 10th until the 13th (Benje’s Birthday)
Manaus/Amazon – Anavilhanas Lodge


Jean and Nelson

Continue Reading →

The trip down there

You know that in order to go to Hell, you have to go through Atlanta. That was true for us. Through Atlanta, to Miami for the first mini-leg of the journey.

Robo and Pettus were on another set of flights that were due to land in Salvador the morning after we did, so Jean and I were alone the whole way down.

The Embassy Suites Miami was nice, but we hardly got a chance to experience the niceness. We had a miserable early awakening the next morning to Jean’s obnoxious Blackberry alarm–a three-tone chime thing that’s supposed to be cheerful, but is definitely not. It’s like getting “Harper Valley PTA” stuck in your head.

The food and selection at the sumptuous Embassy Suites breakfast bonanza were delicious, but we weren’t totally able to enjoy it for fear of being late for an overseas flight or getting diarrhea from the eggs.

I love airport red tape like I love a spike being driven deep into my temple, and the intercontinental aspect of the flight made me jumpy in advance. So here we stood in a massive line waiting to check in with TAM. There were only two agents on duty, and each person checking in took forever. I tried to divert myself by watching this group of attractive Brazilian girls, one wearing tight jeans and stiletto heeled leopard shoes. Wheee-doggie! I wanted to know what they were all talking about. Then I realized it had happened again: my itch to be able to speak every language on earth had kicked in.

There has always been the argument of “Oh, Portuguese is just dirty Spanish. If you can speak Spanish, you can speak it.” versus “Your Spanish is not welcome here, sir.” It’s definitely more of the latter as far as real communication, but more of the former in written stuff. Once you knew the similiarities between the two and could exploit them, it was helpful. But they are definitely in no way similar languages. Portugeuse is actually more beautiful than Spanish, the way they do that ZJJJJJ  or JZZZZ sound in everything. It’s real slidey and sexy. And the cadence is very lyrical, like Italian. It is one fantastic language.

Back to the check-in line: we noticed a plethora of Barbie Dream Houses being checked through as luggage. Also a big-screen TV, and other assorted appliances. Even a top of the line Graco carseat. It’s because not only is the selection in Brazil smaller, the import tax is exorbitant. And with the dollar being the weakest it had ever been, it was cheaper to fly to Miami and buy stuff for your kids and take it back yourself.

We also experienced the phenomenon of the luggage wrapper: a giant rotating wheel of Saran Wrap that they used to completely encase luggage (for a 5.00 fee). I personally didn’t care if anybody went through my luggage (which they did). I had brought clean underwear, so my fear of being taunted by the luggage handlers was assuaged in advance.

We waited in this line for about an hour, getting more agitated by the second, listening to nothing but Portuguese around us, mentally calculating exactly how long it was going to take them to process the line, and how it was getting time to board our flight.

Suddenly about 5 agents appeared and began hustling us Saõ Paul-bound passengers through luggage and everything else. It was totally weird. Before we knew it, we were on the plane. All in about 10 minutes. TAM definitely re-defines the concept of “hurry up and wait.”

The flight to Saõ Paulo was about 9 hours of intercontinental torture.
We were ONE row behind the roomy exit row, which was filled with sprawling people who would glare at you if you used “their row” to GET THROUGH THE PLANE. As if they owned it!
Jean had the added bonus of the BLACK BOX in her leg space. It was nice, big, sharp cornered, and there for the entire 9 hours.

Oh, they came through with the hot towels that are supposed to make you feel special. Sure. Real special. These “towels” were really like baby wipes heated in the microwave, only without the nice baby smell. I suppose it was rather “refreshing” to wipe my face. Especially when you consider it’s surely covered with the spores of all the other inhabitants of the plane. It’s probably a health department requirement, considering the way the flight attendants come through with the HAZMAT bag and gloves to pick up the used “towels.” It has such a comforting clinical feel to it.

They also passed out some kind of “meal”, came through with the drink cart a couple of times, and generally did a great job of ignoring us.

Meanwhile, they were being feted and massaged and pampered up in First Class. I seethed the whole time thinking about First Class. Then I would seethe a while thinking about the people sprawled in the exit row. Then I would seethe a while because I wanted some kind of drink, and they had NONE of the traditional stuff. No bloody mary, no liquor except for scotch! Besides, the liquor cart was as scarce as the Loch Ness Monster, and they didn’t seem like they were in the mood to have any of the inmates drinking. It was kind of like, “not an option.”

I read a large portion of Rick McCammon‘s new book, Queen of Bedlam, that I had bought signed from my pal Jake at Alabama Booksmith, so I was at least happily diverted on one hand, if not downright miserable at the same time.

When we landed in Saõ Paulo, the beginning of the Brazilian Airport Clusterfuck had begun! Here we are with no Portuguese, and no idea what to do with our luggage. Some people had told us to pick it up and take it to be checked in to Salvador. Some said not to, that it would go by itself. Nobody knew the answer nor how to tell it to us. And of course I had immediately begun to sweat the minute we landed. Good sign.

It was just like The Amazing Race. I told Jean that I finally understood why everybody gets so huffy with each other on that show.

We finally stayed at the luggage thing long enough to find ours, then dash it over to some mysterious place where a woman yelling into a walkie-talkie shooed it on up the moving belt. She told us in English that our flight was boarding! But WHERE was the flight boarding? Her accent was so heavy that we both nodded dumbly as she gestured wildly and told us where to go. We dashed off and immediately ran out of directional steam.

Nobody knew where we were supposed to go. Nobody knew how to tell us, either, except for a nice British woman who pointed to Domestic Departures and suggested we try there. Good thing.

The leg to Salvador was better. Much less crowded, and Jean and I got to pick seats. We also got the introduction to TAM’s candy greeting. A flight attendant cruises casually through the cabin with a wicker basket of chocolate/caramel candies, offering them to each passenger lovingly, as if to indicate that the luxury had really begun. I took only one this first time, but saw others grabbing handfuls. I made a mental note.

Our flight was stocked with cute college age Brazilian girls who were promptly set upon by a bunch of college age Brazilian boys. It kind of portended the Carnaval atmosphere. The stewardesses on TAM wear these tight white knit shirts with a dark blue skirt. Most of them wore it pretty well, but one of our stewardesses had obviously recently gained weight. Her spare tire was kind of funny, and the way she kept rearranging her clothes when we were landing was also interesting. I recognized it immediately, being totally at home with fidgeting in tight clothes. You just want to make the clothes bigger somehow, or fidget your way into an instant 30 pound weight loss.

We met a really nice guy who spoke fantastic English from having lived in NYC a couple of years. His name was Mercio, and
he assured us that Salvador was the place to be for Carnaval. He was coming down a few days early just to get in the spirit of Salvador before the big hoo-hah. It was enticing when he talked about all the different music and stuff. Of course, being such a greenhorn at this whole Carnaval business, and taking for granted that everyone in the world will get a Jetsons reference,, (even though there were only 26 original episodes), I stupidly replied to him with “So! It sounds like a bunch of “Samba Ramba Si, Si Si!”

“Oh no,” Mercio said. “That is more like Rio Carnaval. In Salvador, there are all kinds of music: axé, fado, blahblahblah.”

There was no way to explain the ridiculousness of my remark, and also, if I tried to tell him that I knew a fair amount about Brazilian music, I’d sound like a pretentious asshole, so I had to shamefacedly hope the conversation shifted.

When Jean and I ran into Mercio again at the luggage thing, we had another exchange about the food, but I was still stinging inside. We finally got our luggage (practically effortlessly, though sweatily)  and headed out to meet Carol. There was a massive, cheering crowd out there, all fired up and ready to scoop up whomever it was trudging out to meet them. It was like being rock stars.

Arrival in Salvador

It was late when we arrived in Salvador, but of course we had gotten a second wind for the obvious reasons. On the way to Carol’s house from the airport, we ran into a couple of Bahian oddities (Bahia is the state Salvador is in. Like Alabama only, uh, bigger): First, Carol would run red lights on a whim. She explained that at that time of night, the driver could use his own judgment about whether to stop or not. The traffic police were really laid back. WOW! What a concept. We also saw that the traffic lights had a countdown monitor that told how long it would be before the light would change.

 

Countdown monitor on traffic light

The second oddity came in the form of a dead chicken and a bunch of fruit and flowers in a bowl by the side of the road. At an intersection, actually, as Carol told us. It’s called a bozó, and it’s part of a traditional Candomblé (a religion of the Yoruba tribe) rite for good luck or spirit warding or something.
She said that sometimes they’ll put liquor in there, but I would be of the mind to ward off my own spirits with my own spirits. Give the gods the chicken and fruit.

Artist’s conception of offering

Things were already beginning to button up for Carnaval, and we saw that streets were already being blocked, even though the festival beginning was two days away. We encountered one of these flimsy blockades–a couple of big cones, actually. Carol pointed out that we needed to go through there to get to her house. Bolstered by her description of lax traffic police, I jumped out of the car and began moving the cones.

Immediately, a couple of guys with temporary vests on came running to the car to see what we were up to. Carol explained to them in [what I thought at the time was] flawless Portuguese. They smiled, gave us the thumbs up (Brazil’s favorite sign, and very addictive) and waved us on our way. We began winding up a long hill in the Rio Vermelho section when we came to a gate and a gatekeeper. He gave the thumbs up to Carol, raised the gate, and we pulled up next to the first house on the left.

Wow! Security and everything. She explained that the neighborhood employed security after a few incidents had spoiled their peace of mind. It seemed to be an ordinary necessity of living in the city.

The house was incredible. Built in the 60’s, it was three levels of great taste in decorating and function with a ventilation system that made the hot Brazilian summer still hot, but more bearable. Oh yeah, I was hot, all right. Perpetually hot. I quickly realized that the house wasn’t air conditioned, but the bedrooms were. I found out that electricity is so expensive in Brazil that central air is out of the question for all but some public buildings and the ridiculously rich.

We went downstairs to the huge indoor/outdoor first floor of the house: open on the periphery, but covered in the middle. A couple of lanais were draped with blooming vines. The stonework was incredible, and it was then that we discovered that most of the granite in the world comes from Brazil. The variety and installation differences were stunning.

Carol fixed us a delicious cacophony of Brazilian drinks with fresh fruit: (she tells me umburoska, aceroloska, and cajuroska, It was totally sublime, especially after the TAM-athon we had been through that day.

We were staying in Daniel’s room, so we turned our AC on to cool the room off. The Kennemers would stay in the guest room. Daniel was staying in the den, and didn’t seem to mind giving up his room at all. I realized on our last day why he loved it in there so much. It was dark, and it was like an icebox in the small space when he turned on the AC. It was Heaven.

Before we went to bed, Carol came in to explain the toilet. We didn’t really need any help with that, per se, but she explained that in Brazil, the plumbing and sewer systems are less than stellar. For that reason, the custom is that most Brazilians don’t flush toilet paper. They put it in a nice garbage can with a lid on it right next to the toilet.

Carol dropped that bomb first, watched our eyes bulge out, then followed it with a quick: “but we Cerqueiras flush toilet paper. Oh yes we do. And if we have a problem, we get the plunger or we call the man. This is just to let you know how to proceed. Don’t put too much paper in at a time.” So simple. And her emphatic delivery assured me that some things American are always American.

She also mentioned that they drink bottled water in the house, and that tap water was fine for toothbrushing, and was probably okay, but they still drank bottled water. By that time I was paying less attention than I might should have, being so relieved at having been waived on the toilet paper custom.

Slept like rocks until Jean’s delightful blackberrry alarm told us what was up.

 

First day in Salvador

I am pleased to report that Carol has sent me a huge amount of information about Salvador and our trip there. It’s amazing to read her chronology and catch the stuff I had already missed. She is an organized machine of efficiency, and we will all appreciate her efforts.

Our first breakfast (and every breakfast, for that matter) was an incredible sight: fresh fruit of all kinds: pineapple, guava, passion fruit, pinha (custard apple), etc. along with rolled ham and cheese, bread, the best coffee in the world, fresh orange, and/or guava, passion fruit juice, and these little cheese roll things that come in the freezer. They’re little round rolls with cheese (not processed, not American, not cheddar) in the middle, and they were a staple in Brazil. You could even find them in snack counters at the various attractions. Pettus got hooked on them, and we had to fight her for them every time they were served. They were fantastic, except for the times when Jean or I felt a little queasy for one reason or another. At those times, the thought of one of those cheese biscuits was pretty revolting. (I kind of analogized it to when Jean got drunk at one of the Legion Field Alabama games when we were in college, and threw up the Hardee’s that we had eaten on the bus on the way to the game. Ha ha! Drinking bourbon and coke with flecks of shaker and Birmingham steel mill fallout was fun–and productive. She couldn’t eat Hardee’s for years after that, and still winces at the thought.)

The Kennemers were coming in that morning, so Patricia and I went to the airport to get them. Same Hollywood feeling, with palpable excitement in the air. These folks were pumped for Carnaval.

I had taken my camera, and pulled it out for the first of over 1300 pictures: Robo in the backseat, going through the canopy of bamboo leaving the airport. Patricia was driving, and explained that one of Carol’s friends always said it was like going through a time tunnel, leaving the modern airport and going into Salvador, the heart and soul of Bahia.

On the way home, it seems that every billboard was an advertisement for one of the acts appearing at Carnaval. VoaDois was everywhere. They’re a boy/girl duo that Carol said was new. “Prazer, Katê!” or “Prazer, Fred” were the headlines accompanied by a giant picture of either one of their photogenic selves. Katê looked like she was wearing Invisalign braces in the picture, but it made her look even cuter. Jean said that Fred reminded her of Donny Osmond.

VoaDois – Katê and Fred

When we got back home, Jean was getting a pedicure from Carol’s pedicurist, Amparo, so we all trooped upstairs to Carol & Nelson’s bedroom to harass her and act grownup.

Amparo has been giving Carol manicures and pedicures for years. She not only comes to the house, but charges what to us would be a ridiculous bargain. But she makes a nice living doing it, and seems happy with her life.

Amparo’s attitude is indicative of the Bahian people. They are so much happier with whatever their lot in life happens to be than Americans could ever be. They are said to be lazy, but that is a total crock. They are very industrious, but they accomplish this without taking life seriously enough to get anybody bummed out. Personally, I think part of it has to do with the music they listen to.

We admired the view from the the bedroom windows and balcony, oohed and aahed over the ventilating windows that were between the bedroom and the hallway, and raved about the upstairs “cold tub” and the office down the hall replete with two computers, internet access, air conditioning, and a piece of art I had done!

 

Carol and Nelson’s bedroom view


After Jean’s manicure and pedicure (for about 10 dollars American), Carol swapped us American money for Reais (hay-eyes). She explained that there was a tourist exchange rate, a black market exchange rate, and a bank exchange rate. The black market rate is the highest, with the tourist rate being lowest, I think.
She gave us between the black market rate and the bank rate. It ended up being about 1.9 Reais to 1 dollar–almost two to one!  She then told us how a couple of years earlier, it was almost 4 to one! Our sad, sad little dollar couldn’t push anybody around much anymore, but the exchange rate was still very favorable to us.

 

First day in Salvador-part 2

Eat me!

 

It was time for lunch! Carol’s household help, Suely Damacena and Maria do Carmo Anunciação Jesus (Carmen) worked feverishly, but calmly with Carol to prepare an incredible first lunch. The guy on the plane, Mercio, had told us not to go for the tourist food, but to make sure and have real Bahian cooking. This was real Bahian cooking! And it was home-cooked real Bahian cooking by the most incredible Bahian home cooks!

We went downstairs to what was quickly becoming my favorite part of the house. During the latest renovation, the Cerqueiras had turned the ground floor of their home into a shangri-la, including an indoor barbeque grill and freeking PIZZA OVEN! (That was Daniel’s request, and it is named the Daniel Wilson James Cerqueira memorial pizza oven, even though it’s not really memorial.) There’s also a little service kitchen with dishwasher, sink, dishes, blah, blah, blah. . .full bath, all with unique fixtures and finishes. . .everything for the smart Brazilian family.

Carol served a delicious stewed chicken dish that just seemed Brazilian at the get-go. We also had incredible avocado salad (shown above) and blackeyed peas, of all things! Who would expect blackeyed peas to be in Brazil? They’re so Southern. They’re also the result of African influence and cuisine having touched both of our cultures. The relationship was subtle, but profound, as there were many foods in Salvador that were different, but totally familiar at the same time.

There was a bowl with a white meal-like substance, which Carol explained was manioc flour. Manioc is not a grain, it comes from the tropical cassava root. As we later learned in the Amazon, it is pressed repeatedly until all the CYANIDE is removed! It is then ground finely and becomes one of Brazil’s most popular condiments. The whole Cerqueira family loved the Manioc flour and it was served at most meals. Everybody tended to mix it with butter and eat it with the blackeyed peas, or in Daniel’s case, by itself. Later in the Amazon, we had it oven-cooked like croutons, and it was fantastic.

Carol told us that in Brazil, the big meal of the day was lunch, and that dinner was usually nothing more than tapas or a few bites grabbed at the counter. Nelson usually came home for lunch, and they’d have something nice. One of the reasons, I’m sure, that there weren’t that many fat Brazilians.

Speaking of fat: before we headed off on an afternoon outing, I was slated for a pedicure from Amparo. (Robo followed). I thought she could help my ingrown toenails (and his), which she did! I don’t know what Robo’s success rate was. He “said” it was better, but you never know how that kind of thing is, and he’s so gol-durned polite, he’d never complain. Look at the picture and revel in the hugeness of Ben! Robo somehow communicated to Amparo to make the “stinky nose” pose while holding my foot.  HAR HAR! The funny thing ain’t the foot.

First day in Salvador–part 3

In which Ben wears long pants pretty much against his will.

 

Jean had read in the travel books that in Brazil, it was okay for women to wear shorts at night, but men usually put on a pair of long pants. LONG PANTS! I HATE LONG PANTS! Especially in 90 degree weather with 150% humidity. I relented, however, fearing that I’d be mocked by the whole country if I showed up somewhere in shorts at night. I went to the mall and bought a pair of black pants that had a drawstring waist (it’s all I could find). I wasn’t about to tuck anything in, especially in Brazil, so I figured they would do fine.

———–

We had wanted to see Salvador not just in Carnaval costume, but as a day-to-day place to live. Unfortunately, a lot of things had closed not only for Carnaval, but for the peripheral days as well. But Carol had such an extensive knowledge of her city that any type of excursion would yield something interesting.

Carol mentioned that our afternoon outing might stretch into evening and dinner, and I asked if I had to wear long pants. She suggested that I do, in case we went anywhere for dinner that was less than casual. I went for the new black pants and put them on. They were so blousy and leggy that they looked more like hostess pants. Hostess pants for a really fat hostess. Yeah, the Brazilians weren’t gonna laugh at those!
Whatever.
I threw on my favorite blue shirt, later discovering that there was a big hole in the back. Change that to “fat hobo hostess”.

We cruised around Salvador for a while, marveling at the way Carol drove her SUV (expensive, gas guzzling SUV–she knows.) through maniacal traffic like it was second nature. I sensed a rhythm to the whole thing, sort of like an elaborate ballet. People would shift and merge fairly smoothly, and though they were usually hauling ass while they did it, it was accomplished with little stress. Or so it appeared. There was very little honking of horns, and I didn’t see any kind of irritated gestures from any of the participants. The whole Bahian thing obviously permeates all of life in Salvador.

We briefly went through part of the historic district, which is a wall of incredible colonial architecture at the base of a giant rock face. The Lacerda Elevator was right around there, and I stupidly didn’t photograph it. We were in a moving SUV, so I guess that’s an excuse. When we passed the Bahian Woman, by Mario Cravo Junior, I had to snap one through the front windshield. Note the blue tint at the top. This sculpture was gorgeous, and conveyed its name clearly and beautifully.

I gawked at the architecture, and marveled at the way the Brazilians embraced their structures, regardless of the style. They seem to be more free to experiment with modern and retro-modern designs that were functional as well as beautiful. My father, also an architect, had the same opinion of the Brazilian sensibility after a trip to São Paulo in the late 60s. He was not only smitten with the culture and music, but the architecture and great acceptance of the cool designs by the people was totally endearing to him.

One of the particular standouts I noticed in Salvador was a native Salvadoran, Fernando Peixoto, whose geometrically designed buildings dotted the landscape frequently. Many of the places that got an initial “gaaahhhh-laaaay” from me were by Peixoto. Two of his most telling influences are Victor Vasarely and Op-art. Carol also explained that he found beauty in the favelas, Brazilian shanty towns. They are quite beautiful as they appear sporadically around the city, looking like intricate block sculptures planted on the side of a hill. Peixoto has echoed the linear essence of the favelas in some of his work, and it gives the interesting melange of buildings in Salvador a nice relationship.

Our first official stop on the outing was the Museum of Modern Art of Bahia. This sprawling beauty is part of Solar do Unhão, a colonial mansion dating to the late 1600s.
To begin with, the descent to the parking lot alone was an adventure. A super-tight right turn down a steep cobblestone drive (with no railing, as I seem to recall) and then another tight right turn just before we plunged into the sea and we were there!

Of course, we found out that the inside was closed, but there was plenty to take in outside, starting with the view from the parking lot.
.
If there’s such a thing as a “picture postcard” view, this is it.

We headed in only to find out that the inside was closed. It didn’t deter us from gawking at the buildings that spilled down the hill, halting short of the water.

This place was breathtaking, to say the least. Even though we couldn’t get inside, the art outside was stimulating.

The sunset was beautiful, as the pictures attest. The  lambent light at  the end of the day is intoxicating anywhere in the world, but in Brazil, it seemed to be even more dazzling than other places. The unbroken sea views punctuated by a great variety of houses and buildings, many painted white, hanging from the hill, caught the light and sent it back with more intensity. It was very strange.

Looking over the rails on one of the several paths that meandered down the steep hill, we saw three plaster figures lying in a row on the ground. They were creepy-cool, kind of like a Pompeii exhibit or something. It was hard to tell if they were representing sleeping people, dead people, or volcano-fried people.

The iron gates, by Argentinian born, naturalized Brazilian artist Carybé, were especially striking against the sky and sea.


By this time, after hiking up and down the various paths, I was sweating healthily, and the blousiness of the pants was doing nothing to belie the fact that I was quickly becoming galded. If you’re not familiar with the term, “galded” is what happens to you when you take a long walk on the beach with a wet, sandy bathing suit on. Being galded makes you walk bowlegged. It also makes you wish you had an industrial drum of baby powder handy. My college roommate, David Franklin, introduced me to the term, and it best describes the condition.

No matter. I was tough. I refused to crack. The pants hadn’t gotten me, and I refused to let a little chafing get in the way. I was still too pumped to be there and see all the incredible new stuff.

After thoroughly exploring everything outside, we headed back to the parking lot for a rapidly changing sunset.

Here’s a great shot of Daniel and Patricia in the parking lot. Daniel originally had a great looking prom-night- quality zit, but I Photoshopped it out. Notice Carol’s SUV in the background.

We hung around the parking lot for a good while looking at the sunset reflect on the water, and generally bathed in the glow.

There were several Carnaval-goers sitting under this antique boat hoist smoking a big fatty. It just seemed another portent of Carnaval. Nobody seemed to care much. We all commented on it, but Carol didn’t freak out, the kids barely acknowledged it, and it was truly a Bahian moment.

I was taking pictures of the hoist and sunset, and I’m sure the partiers were initially paranoid about my camera. But then they saw the hole in my shirt, the blousy pants, the Crocs and the bowlegged walk, and figured I was too ridiculous to be threatening.


Spliff by the sea in Bahia.

 

I’m sure that in the picture below Carol is explaining something about how the boats used to land there and have to get up the rocky cliff or some other historical nugget. She was a geography major at Indiana U, with a masters in urban planning, but her love of history is one thing that stands out. She is a font of knowledge that made every visit a learning experience. And learning is FUN!

Look at Robo in the photo. What do you think he’s saying? I love pictures like this, where the narrative is unclear, and subject to interpretation.

Pettus is very photogenic. Jean hates to have her picture made. Daniel will pose at the drop of a hat. Patricia, too, just not as blatantly.

I suppose part of Jean’s fear of photography comes from the lengthy period in our marriage where I would always try to take pictures of her butt when we were at the beach. I don’t know why, it’s just that beach butts are funny.

She finally got me back with a photo of me that was so heinous that I never again wallowed in butt shots. Our relationship is so much stronger now. I don’t take pictures of her butt anymore, I now tell random waiters and salespeople how she has ruined my life.

Carol had decided next to cruise the parade route, and see what might pop up. On the way, we stopped at a beautiful mannerist style church from the 1600s, Santo Antonio Church. It sat majestically at the top of the hill, and was accessed by a steep set of stairs.

To the left was a grotto with Statuary of Maria, the Vatican (I would assume? please correct me).

After I had made it up the stairs, I discovered that there was a service going on. It’s always weird to me to see modern usage of old churches. I ripped off a couple of surreptitious photos, but in one, the priest seems to be glaring at me. I guess that may explain the fact that right after, I fell down the stairs.

All right. I didn’t actually fall down the stairs. But the look on his face as he grips his Mr. Microphone is strictly business.

We got back in the car, passing by a guy sleeping on the ground under a tree. Was he homeless? Drunk? We didn’t bother him. There was another guy there who was hell bent on making sure we were able to park and get out of there without any problem. I think it was another take on the old “wash the windshield” gag that’s so popular in big cities. It has a definite upside as well, I suppose. For a few Reais, you can have one of the locals look after you. They will make sure nothing happens to you or your car while they’re around. This local pick-up help was everywhere, and they all seemed to operate the same way. Carol tipped several locals while we were there for performing various impromptu semi-security tasks. Once again, a natural part of the Bahian rhythm.

We proceeded on, along one of the parade routes. During the ride, I snapped a couple of shots from the moving car that are extraordinarily cool
.

 

The close proximity of the sea to the road was neat. The whole place was beginning to pack with vendors of all kinds, people selling drinks out of coolers, everything. I noticed that throughout Brazil, individual entrepreneurs would sell drinks out of their own home coolers.

 

First day in Salvador–part 4

Egads! It’s hard to do this sometimes. But it’s vital information for everyone in the world, and I must carry on. There. I’m better.

We were right in the thick of pre-Carnaval madness, right there by the sea. Carol had told me to be careful of my camera. She even advocated not carrying it in some instances, which I agreed with. However, though she said it would be okay to take it with me, her warnings rang in my head, I clutched my camera like a touchdown football wrapped in a blue waterproof duffelette bag with a drawstring that I wrapped around my hand and held tight. I must have looked like an idiot, actually. Then, when I wanted to take a picture, I had to go through an elaborate procedure to even get the camera out, much less focused. Somehow, I managed to take the 1300 pictures despite this condition.

But I wasn’t going to be “that guy” with the big camera case slung over his shoulder, gawking at the buildings while I was quietly or loudly burglarized. I wanted to “blend.”

Right. Blend. In the first place, I didn’t wear any of that quick-dry stuff that Carol had told us was so dern popular down there. Eeek! Anything that is over 1% polyester is not for me. It makes me feel like I’m in a Reynolds Browning Bag, and, quite candidly, chafes my tender nipples. This quick dry stuff is, like, 112% polyester, with the rest being a man-made “fiber” of some kind. I’m sure it will be found to cause cancer in the future.

No, I wear good old 100% cotton, which not only shows sweat, but touts it. I guess my sweaty head could have been another clue. And the pitiful thing is, none of the Brazilians would sweat at all. Neither did Robo. He was amazing. Encased in the shiniest, most water repellent fabric known to man, he managed to carry on for 18 days with nary a drop. The girls would “glisten” like any good Southern girl will.

At any rate, since we had gotten there, I had  begun to drink water like a lost prospector, and could never quite quench my thirst. Hence the amplified sweating and sodden cotton shirts, And the exacerbating of the galding that really didn’t turn out to be quite as bothersome as it was funny looking. Jean managed to get a good laugh on a couple of early mornings during the trip when she witnessed the galding that was beginning to look like a clown face.

At this point, many of you may be saying “TMI! TMI!” Well, I’m sorry. There can NEVER be too much information. What I was pointing out via this ramble is that I actually bought water from one of these street vendors while clutching my camera and eyeing everybody with my rapidly rotating head. But they all looked so benign and happy that I began to think that I may be a little paranoid. I loosened up. Especially since we were heading into

Santo Antonio Fortress and Lighthouse
A nautical museum at Farol da Barra. Oldest structures date to 1500s. WOW!

We got to the gate guy, and Carol (using her flawless Portuguese again) explained that Robo was a professor, so we got a discount on our admission. By this time, I was completely at ease with my camera being there, because there were a couple of guards hanging around, and I figured that a ruffian wouldn’t pay the admission to come in and MAYBE steal something. Nope. Safety. But, quite frankly, the guards were probably about as effective as old Asa on Andy Griffith.

The museum was really good, with tons of information about how the area had been important to ships and shipping for so long, blah blah blah. It was old. It was beautiful. It was by the water. I took several shots out of the little windows. They’re kinda blurry, but cool nevertheless.

There was a wall of ships in bottles, which are amazing. Who has the time? Patience? I suppose it’d be perfect for a laid-back Bahian to have as a hobby.


Old reflector                        old jugs                  through an old lens

By this time, it had begun to cool off a decent amount, and I had all but ceased sweating. It was nice to know that I was actually going to spend some dry time on this trip.

There was a giant promenade area outside the museum on the top floor, that allowed panoramic views of the bay and the nighttime beauty beyond. I got some cool shots, hand-held, of course. Hence the blur. I don’t care. Holding a camera for a 2 second exposure is not easy. But results are always interesting.

Here are a couple of pics of Daniel & Patricia/Robo & Pettus that I liked.


Here’s that 2-second exposure shot. Notice the tiny little cruise ship in the distance. That’s the same ship pictured earlier in part 3 and a couple of shots prior in this part.

I’ve always liked these little turret things. It’s quite easy to imagine some little grunt Portuguese navy guy standing in there all day or all night, watching for something he hoped he never saw.

I don’t know what the guy in the picture was doing in there, but he never would come out. I don’t think he mistook it for a bathroom, although Carol had told us that the world was the bathroom for the Bahian man, particularly during Carnaval. We witnessed it a bunch of times on the trip. It made me feel right at home, being an aficionado of the pissoir alfresco. (My own term. Sounds classy.)

The salt air had made us all hungry. Not really, I’ve just always wanted to say that. Actually the salt air HAD made a couple of us ready for a little drinky. But really, any air will do.


Carol suggested we go to Bar da Ponta / Trapiche Adelaide, a bar and restaurant located right on a pier in the bay. We were at the lowest point in Salvador, which is a very tall city. So tall, that the Lacerda Elevator was built, beginning operation in 1873. It was at the time the largest public elevator in South America. In 1907, it was electrified, and in 1930 was modernized. It is still in use today, and transports thousands of Salvadorans up the massive mountain that divides part of the city.

The bar was ultra cool. There was glass all around, with doors that actually opened onto the water. There was no deck. It was kind of crazy. I wondered if any drunks had actually taken a dive out of there. Carol made sure that they were locked and that Daniel wouldn’t fall out. Actually, she was probably afraid he would be the type to try and jump.

The menu was extensive as far as drinks went. I immediately thought I’d look for some Meyers’s Rum, my poison of choice. Naõ!
The only “dark” rum they had was Brazilian-made Bacardi’s! I drank THAT in college.

I looked on one of the back pages, and it was replete with every type of drink known to Brazil. They all contained one fresh fruit or another: passion, guava, etc. They were made with either vodka, that rum, or the Brazilian liquor, cachaca, which is in a ton of different drinks. It’s very tasty, and has a rum/tequila thing going for it. The caipirinha is the most popular drink with cachaça, and is the foundation behind a bunch of Brazilian bacchanales. Limes smashed with a wooden mortar and pestle, a few fingers of cachaça, a little sugar, and ice. WHEE!  You can drink ’em FAST! And they’re like CANDY!

Nelson had joined us from work, and we ran through several rounds of several things that were delicious and heady. We really weren’t starving, per se, but managed to order a bunch of different tapas, and spent a couple of delightful hours in the beautiful lighting with beautiful company.  I couldn’t tell you what we ate, but it was great. Carol might can.

The waiters were great and friendly, and I of course was beginning to try out my Portuguese. I had been pestering Carol, Patricia and Daniel since we had been there to give me instant fluency. They were falling down on the job, clearly. But a little liquor makes the language barrier nothing more than a little hill that you can merrily climb to happiness. Sort of. I suppose it was really the liquor, the hand signals, the facial expressions, and the rapid translation from Carol, Nelson or the youngsters.

Who cares! It was fun. And it was, as Carol said, the way Brazilians do a meal. They DO a meal. They sit with it, and enjoy the company of those eating with them. This is definitely not a TV-tray society.

After a great little meal, we ambled on out to the car to head home. On the way, we stopped in a gallery that had some beautiful cypress wood pieces. They would be perfect at Robo and Pettus’ house, so we went in and checked the prices. I can’t remember what they were, but they were affordable, due to the 2/1 Reais to dollar thing. I salivated for the 4 to 1 days of exchange. BAH!


We got to the gate at the house, got the cheery thumbs up from the guard, piled out of the car and spilled into the house. Of course we headed downstairs, and Carol had me bring my iPod with some of my Brazilian music on it. It was very cozy.  Pettus lazed around in the hammock, Jean had a Diet Coke, Robo and Daniel played ping pong, and Patricia just hung. Notice Pettus’ funerary pose in the hammock. She told us later that she was feeling a little squeeby at that time. Imagine that.

See the painting over the ping pong table: Our Lady of the Ping Pong Table. It was a gift to Nelson from one of his sons. Carol had said that they didn’t know what to think of it, really. I told her it needed a good name. It now has one.

It was bedtime.

Second day in Salvador–part 1

Wow! Who would figure that it would take so long to get through just the first day? This blog is gonna zoom right along, I can already tell!

Our awakening to the three chimes of death was just as pleasant as ever, but we made it out of bed nevertheless. Morning ablutions in a new place are always strange. Here we had the added benefit of a non-handicapped toilet height, and the lurking fear that a clog was right around the corner. PLUS, I was having to get used to the deodorant Jean had bought me. I asked for plain old Old Spice, and she brought me Rite Aid’s “compare to Old Spice”. Most of the time, that gag works fine, but not this time. I couldn’t get used to this weird stuff. Plus, with all the sweating and confusion and chimes, I had completely forgotten Carol’s words from a couple of nights earlier: “We usually drink bottled water here.”

I filled the water glass with water from the tap, took my umpteen morning pills, and chased them with the water from the little glass. At that point I kind of remembered the bottled water thing, but thought it would be too much trouble, and anyway I had already taken the pills and aren’t I just about immune to anything?

We had an incredible breakfast, and this is the picture of that breakfast, which I lied and showed in an earlier post as “the first breakfast”. Okay, so this is really the second breakfast.

It was hot.

Nelson’s masseuse, Luciana, was coming to the house that morning, and Jean wrangled a massage with her after Nelson’s.

Carol had mentioned that since we were interested in daily Salvadoran life, that she was going to the market that morning if any of us were interested. Of course I wanted to go, as did Pettus and Robo. Jean couldn’t go because of her massage. Patricia was up, but said “no thanks”. Daniel was still asleep in the air conditioned lair of comfort.

We got in the SUV, accompanied by a bunch of Carol’s great Portuguese to the gate guy, a lot of thumb upping, and my first realization that the gate guy kept birds! He had three (I think) cages with birds in them. Couldn’t tell you what kind, but Carol could.

Now what does that tell you about your gate guy? He is tuned in enough to keep birds. He is reliable enough to keep birds. He is happy and thumb-uppy, as are the people around there. It’s the Bahian spell of coolness. They are so cool because they have to be. It is extremely hot there in summer.

Oh, I said, “I live through Alabama summers of 105 degrees, blah, blah,blahblahblahbla.” But when you kind of don’t expect it, like, in the middle of YOUR WINTER, it’s discombobulating. And I sweat like that in Alabama, too. But Alabama has air conditioning. You can escape from the heat. In Salvador, the heat obviously becomes a part of you, because you can’t afford to cool it down.

Well, at least Carol’s car was air conditioned. I asked her why she drove an expensive SUV. She really didn’t know. In her neighborhood, Rio Vermelho, Carol is very well recognized and liked and is not seen as a cocky outsider type. The SUV, I think, gives more weight to her presence in the neighborhood, and elsewhere in Salvador, SUVs are more prevalent.

We drove right down her steep hill and took a turn or two and were at the market. Right at Carol’s feet, literally, was an orgy of smell, color, sound, etc. Everything fresh, as you would expect, but I mean FRESH. And as far as location, if you were clever enough, you could probably figure out how to roll there from Carol’s house.
This market had everything for the Brazilian chef. Everything was fresh. Like, totally fresh. The fish didn’t smell fishy. All the earmarks of quality were present.

Did I mention that it was hot?

We started to cruise the booths. I had my camera in duffel position #2, for lower security requirements. In other words, lens cap off, camera stuffed in bag carried at side.
I was confident that a thievery would end up being like something in a Peter Sellers movie with my screaming in my Portuguese, while the culprit knocked over display after display. I eventually carried it out of the bag, still trying to blend in as much as possible. Oh yeah.

Oh the things we saw!


No wonder the fresh shrimp guy is smiling. I’d rather have the fresh shrimp. The dried shrimp is used in countless Brazilian dishes, however, and ordinarily I would have been more interested in the flavor possibilities, but for some reason I was feeling a little revolted by the thought of all that dried shrimp in my stomach. Hmm. What was up?

I continued on, immensely enjoying the experience, including the smells. Robo was kind enough to use his head as a reference point for the size of the shrimp and his skin color as a reference point for the freshness. I was beginning to get the idea that he didn’t care if I took his picture whenever I wanted to. I like people like that. He also posed willingly in front of the nice rooster painted on the wall. It was neat. Kind of like something at the Alabama State Fair. It looked very American.  But it had been there long enough to have seen a lot of market days, and its age and seniority were impressive.
Notice the Havaianas that Robo is wearing. They’re the craze in Brazil, and obviously here, too. I saw an ad for them in New York Magazine. Their TV ad campaign in Brazil is fantastic. Funny, sexy, spot-on. They’re great, no doubt. The ones Carol got us had a tiny little Brazil flag on the thong part. The story I heard from Patricia is that Giselle Bündchen (Brazilian supermodel, who came to US attention on the arm of Leo DiCaprio and now hangs with Tom Brady) is making her own line of flip flops and sandals (not Havaianas) hot in the U.S.

But it’s as if they were the greatest thing since sliced bread, and so new and hip and all. They’re just flip flops from our childhood that used to cost 59 cents at Woolworth’s! Came in all the colors. Same material. Same propensity to blow out. Fantastic product. One of their most distinctive features was your having to get over “flip flop shock,” which inevitably set in for about a day when you first started wearing them in earnest at the start of summer.

I was glad to see this classic so well recycled and received. They cost about 12 to 15 bucks here. I think they were about 5-7 American down there. Long way to travel from 59 cents, albeit 59 cents from 50 years ago.

We proceeded on through the market, stopping to gawk at the likes of the octopus (above) and other stuff so exotic, so unfamiliar, and so utterly common to the people who were speaking the language I couldn’t understand.

By this time, we had acquired the company of a nice Bahian lad named Ian (pronounced Yuhn), who was more than willing to push the grocery cart, help with the vendors, and in general make himself as useful as he could. He couldn’t speak a lick of English, but was fascinated with our Americanness, I’m sure. He was all smiles, all help, and actually trying to make a tip or two instead of just hanging around the market. Carol speculated that he was the child of one of the vendors, and that many of them had grown up on that same spot, doing the same thing. But never did I get the idea that anybody there really hated their jobs. Bahian smooth. That’s what they were. I began to think of how many of them had grown up with the rooster painting.

In the next picture, Ian is helping to pick out and weigh a soursop. Looks like something from Yellow Submarine. We also went in search of a good jackfruit, but had no luck that day. Carol was great about serving us every unusual Brazilian fruit and vegetable she could find, explaining it all as we ate. It never ceased to blow my mind how many different types of foods there are on the earth, and how they can be nonexistent in one place and common in another.
Pettus and I wandered outside to look at the flowers and stuff. By this time, I was so brave and at home that I was casually taking pictures of anything I felt like, always asking first, of course. Nobody said “Não”. I think some of them must have thought I was from an American travel show. They get those more frequently these days.

How crazy are these flowers? The ones on the right look like those things you use to dip honey out of a jug. They are so unreal looking, but symmetrically perfect and beautiful. Nobody tops nature. Of course there was a dog, and of course I began to pine for our two papillons, Zoey and Spike. They’re unbelievably obnoxious, but are so entertaining to Jean and me that the downside is worth it.

Whenever we go out of town, I always “personify” Zoey and Spike using other dogs, and oftentimes other animals as well. Spike is easier to impersonate because he’s the dumber of the two. Even beach birds remind me of Spike when I’m missing him and Zoey.

Strolling back inside, we hooked up with Carol, our assistant and Robo. I was hot and I was thirsty. What a great time to run across this next item–tobacco, I think.

Woo! Needed some water bad. Carol bought us all drinks, and I chugged mine while explaining in my fabulous virgin Portuguese to the guy that sold it to me how I was sweaty. I can’t spell it properly right now, but will correct:  estoy suado is what I heard when Patricia told me how to say it. So I would go around Salvador telling everybody that I was suado, as if they couldn’t tell by looking at me. Of course, they probably had no idea what I was saying, and just wondered what the sweaty guy was babbling about. But when I was saying it correctly, it would usually get a giggle out of the girls.

Of course there’s no “checkout,” since you buy your stuff from each vendor, so when we were through looking, we were ready to go. Ian took all of Carol’s stuff out to the car, and in what became quite a production, another guy joined in to make sure that Carol got out of the parking lot with no mishaps. I think she tipped our assistant about one Real (plural, Reais), and maybe even gave the parking coordinator something, too. Maybe some change. But as she explained to me later, it’s a good thing to have these people looking out for you and your car, not only for security reasons, but also because they will always find you a place to park.

On the way out, Carol pointed out a guy who sold a type of porridge out of a little metal heat box on wheels. She said he comes through the neighborhood and the stuff is delicious. I got the idea it was like smooth grits with sugar, possibly cream of wheat. At any rate, I think it was a hot cereal that was tasty with sugar and milk. There are lots of Salvadorans that make their living serving food to the public in a floating fashion. Consider also the water guy, who totes the bottles of water up Carol’s steep hill and brings them to the door. There is absolutely nothing slacking about the Bahians.

We serpentined ourselves up the steep hill back to the house, got the happy thumbs up from the gate guy, said “hey” to the birds, and barreled in the house. Suely and Carmen were working on lunch. Jean had just finished her massage. The activities were very domestic and comfortable, only in a language that I didn’t understand. It just killed me.

I can’t say much about lunch, except that it was fresh, delicious, and totally local, with fresh crazy fruit on the side and manioc flour front and center. For some reason, my appetite was severely depressed, and I only wanted water. Strange.

I took a couple of shots whilie we sat around after lunch, with the highlight being the proper homage to Our Lady of the Ping Pong Table by Robo and Daniel. Perhaps I should have joined in. Maybe it would have helped alleviate the tiny knot in my stomach.

Second day in Salvador–part 2

How cool is this house?  How annoying is that graffiti? Oy vey! The graffiti! Salvador didn’t seem to be quite as rife with it as Rio was, but it was still everywhere. On overpass supports and such, there were often elaborate pictures and designs painted there, and many were fantastic and beautiful. That’s really a different thing altogether than the graffiti above, isn’t it? But it kind of begs the question: “What is ‘acceptable’ public art?” Did some official in the government of Salvador allow the overpass artists to paint unmolested? Does somebody regulate that kind of thing? Did the government know about it, or was it a surreptitious creation? In the case of the graffiti above, it could just as well be something by Basquiat, but it’s still graffiti.

On this little excursion, Jean wasn’t there because of her massage with Luciana. Carol was going to show us her gym, the Villa Forma, which was extensively renovated by her architect friend, Arilda Cardoso. The gym is in an old colonial-era building that is incredibly beautiful, especially now that it’s restored. Note the building next door that has not been restored. It’s almost like a bad Photoshop job.

Arilda’s modus operandi is to use an eclectic array of not only local materials, but many recycled materials, and incorporate them in an artful fashion with as much of the original interior as possible. Some stairs were colonial, but the ones that weren’t were treated differently, one with a random adornment of tiles.

Tiles are everywhere in Brazil, and I was totally enamored with the look. Arilda’s combinations were fantastic, because of the total random placement. It made them blend with the natural elements of the place.

In the pictures above, you see the entrance viewed from the aerobics studio that is above the pool. The pool and aerobics studio above are shown on the right.
By the time we finally went in the front door from the courtyard, I had already shot several pictures. The two young Brazilian hardbodies working the desk informed me that I couldn’t take pictures without permission. I meekly put the camera in duffel position #2 and continued to gawk at the imaginative renovation.

Carol, who is from Indiana, politely doesn’t take any shit off of anybody. She did or said something, and within a few minutes, I had permission to take pictures. Carol remarked that it’s amazing how low level people with a modicum of power usually wield it. At any rate, her incredible Portuguese, and my usage of “beleza” and “suado” won us the keys to the kingdom.

Here are those stairs I mentioned, and here’s Robo not only making me feel bad about myself with his fitness, but being in a terrible backlight situation. It’s just like him to do that.